A 10-year cashew sector master-plan aimed at increasing production
from 50,000 metric tonnes to 150,000 metric tonnes per annum by 2025 is being
discussed by government and private sector stakeholders.
The plan’s aim to increase the utilisation of installed
processing capacity of 65,000 metric tonnes from 5% to 75% by 2025 is being
discussed.
The sector currently
has 14 processing factories within the country with a processing capacity of
60,000mt, while the country produces 50,000mt of raw nuts.
The deficit, among
other challenges, stakeholder say calls for an effective dialogue between the
government of Ghana and agencies responsible for implementing policies that
will help promote the sector.
Worldwide demand for cashew is increasing at around 5%
annually, and Fatima Alimohamed, the Agriculture Sector’s Vice Chairperson at
the Association of Ghana Industries, says Ghana cannot afford not to take
advantage of this opportunity.
Speaking at the first-ever National
Cashew Dialogue in Accra, she said: “In short, Africa and more so Ghana
needs to double its overall production to meet future needs of its population.
Our focus needs to be on emerging crops other than Cocoa, and to help quench
that thirst the country needs to get into the race immediately”.
Organised by the Cashew
Industry Association of Ghana under the theme ‘Revitalising the Cashew Sector: An opportunity neglected by the nation’, the forum discussed what needs to be
done to get the sector on the right footing.
The
workshop was aimed at establishing a sector working group for the development,
implementation and monitoring of national activities toward achieving a joint
sector vision shared by public and private actors.
The cashew sector is seen to be one of
the most promising economic boosters for Ghana, as it is said to be capable of
generating between US$400 and US$500million revenue for the country.
Fatima
Alimohamed lamented the lack of a dedicated budget for the cashew sector, even
though it is critical for sustainable development and poverty reduction.
In spite of the disproportionately lower share of investment
in the sector from government, the sector still holds much promise and
potential, she added.
With enough investment and policies, the country can rival
Brazil, India and Vietnam as a premier exporter of processed nuts, she said,
calling for change as soon as possible.
“It is vital that cashew producers have a voice in
determining policies that affect their own lives on fundamental issues. They
bring a wealth of knowledge, understanding of local context and diversity of
ideas.”
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