The sheanuts industry’s value chain
continues to be an economic driver for a lot of rural women farmers’ resident
in the northern sector as the commodity serves as employment generation,
industrial development and growth of the national economy.
It is estimated that annual earnings
from the sector currently stands at US$175 million, comprising export revenues
from the raw nuts and processed butter.
Critics have observed that the Ghana
Cocoa Board (COCOBOD), which has the mandate to direct and implement policies
for the growth of the industry has neglected the sector for cocoa.
They expressed worry about that the lack
of clear-cut policies to develop the industry, which has resulted in the sheanut
trees being currently cut down and burnt for charcoal and other farming activities
in certain communities within the three northern regions.
Such development has negatively affected the industry since sheanut trees grow naturally and not through human effort.
Until recently, shea nut farmers in the three regions were not benefiting from any floor price as pertains in the cocoa industry.
Such development has negatively affected the industry since sheanut trees grow naturally and not through human effort.
Until recently, shea nut farmers in the three regions were not benefiting from any floor price as pertains in the cocoa industry.
The National Association of Shea Nut
Farmers, Processors and Buyers complained about floor low price decided and announced
by the COCOBOD for the produce as part of the government’s efforts at improving
the lot of the pickers and farmers, as well as develop a profitable shea nut
industry.
The price offered was far lower than
the prevailing open market price and that did not augur well for the players in
the industry.
Government in its effort to assist
and promote the industry inaugurated a 15-member National Steering Committee on
shea in 2011, the establishment of the Shea Butter Processing Factory in Buipe
and the fixing of the floor price for every 80 kilogramme bag of shea nuts at
GH¢32 at the farm gate.
In 2010, government inaugurated a shea
butter processing factory aimed at creating jobs and offering easy market
access to the farm produce as well as improve livelihood to the rural dwellers.
But since that time, there has not
been any concrete steps taken by authorities to develop the industry. But for
almost two years since the aforementioned policies were put in place by
government, the shea industry is still not growing as fast as actors along the
value chain would wish it to be.
It is estimated that about 9.4
million shea trees are in the country, and these can potentially yield one hundred
tonnes of shea nuts worth about US$100 million per year.
According to a USAID Report prepared
in November 2004 for West Africa Trade Hub (WATH) Ghana has an estimated
minimum total annual production potential of 200,000 tonnes of sheanut.
The Report puts the production level
at 130,000 tonnes out of which 70,000 tonnes was being consumed locally and the
remaining 60,000 tonnes exported.
Of the quantity exported, 45,000
tonnes was in the form of shea kernel, while 15,000 tonnes was in the form of
shea-butter. The Report states further that the country's shea kernel has a
high content of shea butter.
The sheanut industry has a long history
to the contribution of the country’s agriculture sector. The crop grows
extensively in the Guinea savannahwhich occupies more than half of the country’s
total landmass of 2,385,100 square kilometres.
It can be found in Northern, Upper
East and Upper West Regions of the country covering landmass of about 77,670
square kilometers.
A few sheanut trees are also found in the Brong-Ahafo, Ashanti, Eastern and Volta regions in the southern parts of the country.
A few sheanut trees are also found in the Brong-Ahafo, Ashanti, Eastern and Volta regions in the southern parts of the country.
Globally, there is a high demand for
by-products of sheanut due to its medicinal, cosmetic and nutritional values.
Shea butter has been found to have a
fat composition similar to cocoa butter, and is used as a substitute for lard
or margarine because it makes a highly, pliable dough.
Shea butter is also used in making
soap and candles, and it is added in margarine formulations. After the oil is
extracted, the residue serves as excellent fuel, which can also be mixed with
mud for plastering traditional mud huts.
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