More than 120 cocoa farmers belonging to the Aboanidua
Cocoa Farmers’ group in the Western Region have benefitted from a capacity
building programme initiated by Solidaridad West Africa, a non-governmental organisation that has been
collaborating with stakeholders in the cocoa industry to implement sustainable-cocoa
programmnes.
The initiative, ‘Farmer Field School’, being implemented
under the Cargill-UTZ certification project is aimed at helping cocoa farmer
base group members to acquire skills on cocoa certification to improve their
yields, and to become sustainable and professional in their farming activities.
The project is being implemented in two regions
covering 10 districts and reaching 5,000 farmers in a 100 communities. It is also targetted at educating farmers on
the various good agronomic practices (GAP), personal health, and personal
development
Farmers have increased their yields by more than 30
percent per year and improved the quality of the beans produced. Farmers were also
taught record-keeping, labour rights issues, and sustainable farming practices.
Presently, cocoa buyers and consumers of chocolate
around the world are increasingly demanding traceable cocoa that is certified
as grown in a sustainable manner. As a result, a lot of cocoa- producing
countries are grabbing the opportunities therein.
Cocoa certification demands that a farmer’s social,
environmental and economic activities fall in line with best labour practices,
in exchange for receiving a premium price on the produce.
The standards will also push farmers to develop better drying and fermentation practices.
The standards will also push farmers to develop better drying and fermentation practices.
The Cargill sustainable cocoa programme ensures a
better life for cocoa farmers and their families and strengthens the cocoa
supply-chain for the future, exercising responsible environmental stewardship.
The programme increases farmer incomes through efficient cocoa production. It offers tangible customer solutions which enable them to join Cargill in the journey toward a sustainable future for cocoa.
The programme increases farmer incomes through efficient cocoa production. It offers tangible customer solutions which enable them to join Cargill in the journey toward a sustainable future for cocoa.
Internal Control Systems (ICS) officer of the
project, Yahya Zakana, said the productivity of all farmers has been recorded
and is well-documented within the ICS to ensure farmers comply with the
certification standards.
The ICS is at the heart of certification programme
as it documents and records the practices and activities of the farmers.
“Based on the data gathered in the ICS farmers can
be audited to ascertain that they have changed their practices and are adhering
to the certification standard.
“The ICS is located at the Licence Buying Company
level at district level. It also documents the training the farmers have gone
through,” Zakana explained.
The session, conducted by Philip Kwame Kyei, a leading
cocoa farmer and a district member of the Aboanidua Cocoa Farmers group, took his
peer farmers through best cocoa growing practices.
Mr. Kyei interacted with farmers about general maintenance,
the cocoa trees, their appearance, the leaves, flowers and developing fruit-pods.
This is targetted at ensuring farmers will be able
to analyse and observe best tree-crop growing methods and agronomic practices in
the field.
“Cocoa farmers are motivated to meet at these
demonstration events every week to learn various aspects of cocoa farming,
especially the best agronomic practices as many have no training in cocoa
farming,” Kyei said.
“Our training covers critical issues on how farmers
can protect the environment by keeping a buffer between the water-body and farm
to preserve water-bodies. They are also trained in the correct handling and use
of chemicals, and as well the correct disposal of chemical containers,” said
Kyei.
Social and safety issues are also discussed with
farmers at the field farmer school, where labour rights issues and how farmers
should relate with the labour force are clarified; and using child labour in
the farms is discouraged.
Project farmers also benefit from extension support
provided through the Ghana Cocoa Board’s, Cocoa Extension Public Private
Partnership (CEPPP).
No comments:
Post a Comment